Japanese Deep Frying Pot

Tired of soggy, uneven tempura? Craving that golden, crispy, restaurant-style crunch?

Meet the Crispy Tempura Master – your go-to Japanese Deep Frying Pot for pro-level results at home. From tempura to karaage to crispy fries, it delivers perfect heat and perfect crunch—every single time.

Made from high-quality stainless steel, the Crispy Tempura Master heats quickly and stays hot. Its superior heat distribution and retention mean your oil stays at the right temperature—no dips, no hot spots. The result? Evenly cooked, crispy tempura every single time. Consistent heat = consistent crunch.

Big enough to fry multiple pieces at once but compact enough to store without taking up space, this pot is perfectly sized for everyday cooking. It is efficient for frying and easy to store. It is made for home chefs.

No more guessing games! The Crispy Tempura Master has a built-in thermometer, so you always know when your oil is at the perfect frying temperature. Get that light, crispy texture every time—no stress, no guesswork. Fry smarter. Crisp better. Every single time.

The Crispy Tempura Master is built with your safety in mind.
Its cool-touch handle stays safe to grip, even when the oil’s hot, and the flat, stable base keeps the pot steady—there are no tipping, spills, or surprises. Fry safely. Serve confidently.

Thanks to its non-stick coating, cleaning the Crispy Tempura Master is quick and effortless. Just wipe away leftover oil and crumbs—no scrubbing, no soaking. You’ll be ready to fry again in no time! Less mess, more cooking, all joy.